Jacqui Sosnowski

Bring warmth and character to your table with the Copper Float Fluted Bowl, a handcrafted ceramic by Australian artist Jacqui Sosnowski. Using alternative firing techniques, Jacqui creates one-of-a-kind ceramics where no two pieces are ever the same. Finished in a rich brown and copper...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...

Obvara is an ancient raku firing technique that is completely non toxic and made using only fermented flour, water it was developed in the Baltic region of Eastern Europe (Latvia, Lithuania, Belarus) in the 12th Century. The nature of the technique results in beautiful...